I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy 
- 3 very ripe smashed bananas (peel is mostly black)
- 1/3 C melted vegan margarine
- 1 C sugar
- 1 Tbsp ground flax seeds
- 3 Tbsp water
- 1 tsp vanilla extract
- 1-1/2 tsp baking powered
- 1 tsp baking soda
- 1/8 tsp salt
- Cinnamon to taste
- nutmeg to taste
- 1-1/2 C All Purpose Flour
Preheat oven to 350 degrees. In a small cup mix flax seeds and water until combined and set aside.
In a large bowl, mix smashed bananas and melted margarine with a wooden spoon. Mix-in the sugar, flax seed mixture, and vanilla until well incorporated.
Add baking powder, baking soda, and salt into the mixture and stir well. Add cinnamon, nutmeg, and flour and stir well.
Pour mixture into a well greased and floured loaf pan and bake for 45 minutes or until done.
OH! I just love me some banana bread! The color of the loaf looks great. I like also that this is relatively low in fat.
I love bananas in bakes. Love your banana bread. I have not tried it yet. Must try one day. I always make banana cake…….moist and delicious.
I have some overriped banana that are just waiting for this recipe. Looks delish!
p.s. Why is your name kikiluvdiva on foodbuzz?
Oh wow…that looks wonderful. I’m really getting geared up for baking season (not that the warm weather stops me) but I haven’t baked much lately. I’m going to have to start with this recipe! Thanks!
That really does look so moist, yet light! I love that you included flax seeds and nutmeg. I can imagine how wonderful this must have tasted!
Now that what I am talking about.
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