Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. It’s perfect for those cold fall/winter day.
Cobbler:
- 4 large Pink-Lady apples peeled, cored, & sliced
- 1/3 C sugar
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1/3 C margarine, melted & cooled at room temperature
- 1/8 tsp. salt
- 1 C flour
- 1/2 C sugar
- 1/2 C brown sugar
- 1 tsp. baking powder
- 3/4 C soy milk
Preheat oven to 375 degrees
In a medium-sized bowl, combine apples, 1/3 C sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Pour melted margarine into a 9-inch pie dish and brush sides with margarine.
In a medium-sized bowl, whisk together the flour, 1/2 C sugar, brown sugar, and baking powder. Stir in soy milk.
Slowly pour batter evenly over butter in pie dish. Neatly arrange apple mixture on top of batter.
Bake for 50 minutes or until dough is cooked in the center.
Whipped Topping:
- 1 can unsweetened coconut milk (not the light)
- 1/3 C powdered sugar
- 1/4 vanilla soy milk powder
Put can of coconut milk in fridge for about 4 hours.
Open can, and remove the cream (thick part at top; save water for other uses). Put thick coconut cream into a chilled metal bowl.
With chilled electric beaters, beat cream until thick and fluffy. Gently beat in remaining ingredients.
This looks amazing! I am going to have to try it 🙂
what a perfect cobbler….I love the idea of coconut topping!!
cheers
Dennis
Yes it does 🙂 Pie looks great, by the way.
Thanks so much for the response and the comment 🙂 I plan on trying your cheese recipe some time soon!
Great idea on the coconut topping! It looks so smooth and creamy!
I love the idea of coconut whipped topping, brilliant! That would have gone perfect on my Tres Leches the other day!
That would be DIVINE!!! 🙂
You sold me on the coconut milk.
what a great recipe! i just love apple pie…and that whipped topping just takes it to another level!!
I love whipped coconut milk on desserts..this looks incredible!